Tom's Food Markets
Locally Owned. Family Owned. Community Based.

Positions:

Back to all positions | Deli Support Specialist | Stores: West BayWest Bay


POSITION SUMMARY: To assist in any way possible the total operation of the salad bar and the deli department, specifically by serving customers, keeping the salad bar full and fresh. Also preparing, filling, packaging, dating, pricing, and merchandising deli products. Understands T.E.A.M.: Together Everyone Achieves More Position Accountability: 1. Ensure Customer Service is Always a # 1 Priority within the deli department and throughout the market. 2. Maintain an awareness and concern for the company’s interest and investments at all times, by conforming to the technical and ethical standards of Tom’s Food Markets. 3. Know the location of products in the Market. 4. Know what items are on sale or at a special price, and know what the price is. 5. Assist department manager in filling “special orders” for customers. 6. Perform all functions of the position with a sense of urgency, in a positive, friendly, cheerful manner. Implement 100% customer satisfaction policy to the greatest extent at all times. 7. Comply with all company safety and accident prevention policies, reporting all accident and providing related information to the manager in charge. 8. Comply with security procedures in accordance with company policies and directives. *This hourly position starts at $650 for a 45 hour work week and is eligible for a fantastic benefits package after 30 days.


Responsibilities Include:

Deli Service Clerk Duties:

1. Keep the salad bar full and fresh throughout the day. Paying close attention to cleanliness. Also assist in the preparation of deli products; salads, sandwiches, and hot case items.

2. Understand proper use of the scale, ensuring that prices, weights and tares are accurate.

3. Cut, slice and package meats and cheese according to training procedures, and at customer request.

4. Ensure product freshness through rotation, proper code dating and merchandising according to company policy and procedures.

5. Use suggestive selling and product knowledge to maximize sales.

6. Monitor all product for quality and freshness, removing outdated product from the cases.

7. Understand and maintain Temperature Log Sheet and location.

8. Ensure effective merchandising of deli products through proper stocking, rotating and arranging items in the Deli cases.

9. May be responsible for ordering or maintaining adequate supplies related to the packaging of prepared Deli items.

10. Understand and abide by all government rules, regulation and standards for the deli department.

11. Comply with the Food Safety Code within the department.